Why is it necessary to track the number of drinks a guest has consumed?

Tracking the number of drinks a guest has consumed is crucial for assessing their level of intoxication and managing their service safely. This practice is part of responsible alcohol service, as it helps staff determine when a patron may be at risk of becoming overly intoxicated. By monitoring consumption, servers can make informed decisions about whether to continue serving alcohol to a guest or offer alternatives, thereby promoting a safe environment for all patrons. This approach not only helps in reducing risks associated with over-intoxication, such as accidents or disturbances, but it also fosters a culture of responsibility within the establishment. Recognizing signs of intoxication and acting accordingly is vital for ensuring the safety of the guest and the patrons around them.