Who should ensure that underage persons do not consume alcohol?

The responsibility of ensuring that underage individuals do not consume alcohol extends to anyone involved in the sale and service of alcoholic beverages. This includes servers in bars and restaurants, retail staff in liquor stores, and even event organizers. These individuals are trained to identify and prevent underage drinking as part of responsible alcohol management practices.

By adhering to age verification processes, they help comply with laws aimed at reducing underage access to alcohol, thus contributing to public health and safety. This collective responsibility is crucial as it promotes a culture of accountability where everyone involved in the alcohol service industry plays a role in preventing underage consumption.

The other options imply a restricted responsibility to specific groups rather than a broader community approach. Relying solely on parents, guardians, or law enforcement does not encompass the proactive measures that those in the service industry are trained and required to undertake.