Which method can assist in determining if a guest is over-intoxicated?

Observing a guest's behavior and physical coordination is a crucial method in determining if they are over-intoxicated. This approach allows staff to assess signs of impairment, such as slurred speech, difficulty walking, or loss of balance, all of which can indicate a higher level of intoxication. Physical cues provide real-time insights into a person's condition and can help staff make informed decisions about service and safety.

While checking drink order history, asking guests to take sobriety tests, or counting the number of drinks served may provide additional context, they are not as direct or reliable as observing behavior. Drink order history might not reflect the timing of consumption or the actual impact on the individual, while sobriety tests can create uncomfortable situations and may not be practical in most social settings. Counting drinks served does not account for individual tolerance levels or how quickly a guest is consuming those drinks, making it less effective in assessing intoxication. Therefore, behavioral observation stands out as the most effective and immediate method for recognizing signs of over-intoxication.