What tool can servers use to help educate customers about alcohol consumption?

Informational brochures or menus detailing drink limits serve as an effective educational tool for servers to help customers understand alcohol consumption. These materials can provide essential information about responsible drinking, including suggested drink limits, the effects of alcohol, and guidelines for safe consumption. By presenting this information in a clear and accessible format, servers can empower customers to make informed choices, ultimately promoting responsible drinking in the establishment.

Promotional flyers for special offers, while potentially engaging, primarily focus on marketing rather than education. Social media posts about alcohol can raise awareness but may not provide detailed or accurate information regarding consumption limits. Customer feedback forms, although valuable for gathering insights about the service and customer experiences, do not serve an educational purpose in terms of informing patrons about alcohol consumption.