What should a server do if they suspect a drink has been tampered with?

When a server suspects that a drink has been tampered with, the best course of action is to alert management and monitor the situation closely. This approach is rooted in ensuring the safety and well-being of guests. Tampering with beverages can lead to serious health risks or create hazardous situations for patrons. By notifying management, the server involves someone with authority who can take appropriate actions, such as addressing the concern with the guest, inspecting the drink further, or even calling for help if needed.

Monitoring the situation is also critical, as it allows the server to keep an eye on the guest's behavior and the drink itself. This vigilance can help identify any further issues or confirm whether the initial suspicion was valid. It's a proactive measure aimed at preventing potential harm, reinforcing the importance of safety in hospitality settings.

This choice highlights the responsibility of servers not only to serve drinks but to act as guardians of guest health and safety, ensuring that any irregularities are handled responsibly and promptly.