What should a server do if a guest appears to be excessively intoxicated?

When a guest appears to be excessively intoxicated, the most responsible action for the server is to refuse to serve any more alcohol and instead offer food or water. This approach ensures the safety of the guest as well as the well-being of other patrons. Providing non-alcoholic options like food or water can help to mitigate the effects of intoxication and allow the individual to sober up gradually.

Recognizing signs of intoxication is crucial in alcohol management. Continued serving of alcohol to an intoxicated guest can lead to dangerous situations, including health risks and potential disturbances. Offering food or water not only demonstrates a commitment to responsible service but also aligns with legal obligations and best practices in the hospitality industry. This proactive measure helps maintain a safe environment for everyone involved.