What is the primary goal of alcohol education for servers?

The primary goal of alcohol education for servers is to promote responsible serving practices. This focus ensures that servers understand the importance of monitoring and managing customers' alcohol consumption to prevent over-serving and its associated risks. By being well-educated on alcohol management techniques, servers can help create a safer environment for patrons, reduce the likelihood of alcohol-related incidents, and promote customer well-being. This approach not only benefits the establishment by fostering a responsible image but also enhances the overall experience for all patrons, encouraging a culture of moderation and safety rather than excess.

The other options, while related to social behaviors surrounding alcohol, do not align with the responsible approach that alcohol education aims to provide. For example, enhancing drinking culture or increasing social outings does not prioritize the safety and health of individuals, and reducing the cost of alcohol is not a fundamental goal of alcohol education but rather a marketing or business consideration.