What is one of the main goals of alcohol management training for staff?

One of the main goals of alcohol management training for staff is to ensure the safety of patrons. This training equips employees with knowledge on responsible alcohol service, how to recognize signs of intoxication, and the importance of intervening when necessary. By prioritizing safety, staff can help prevent incidents related to overconsumption, such as accidents or conflicts, thereby creating a secure environment for all guests. This focus on safety not only protects patrons but also helps establishments maintain compliance with local laws and regulations regarding alcohol service, ultimately contributing to a more positive overall experience for everyone involved.