What is meant by "last call" in an establishment serving alcohol?

"Last call" refers specifically to the final opportunity for patrons to order alcoholic beverages before the establishment prepares to close. This practice is significant in bars and restaurants as it signals to customers that they should place their final drink orders. It serves both operational and customer service purposes, ensuring that the establishment can manage the end of service efficiently while allowing guests to enjoy their last drink.

The term is grounded in the regulations surrounding alcohol service, which often dictate closing times and last orders. By clearly communicating last call, establishments encourage a responsible drinking environment and assist in preparing for a smooth closing process.