What is a common consequence of overserving alcohol to patrons?

Overserving alcohol to patrons can lead to serious legal repercussions for the establishment. When an employee serves alcohol to someone who is visibly intoxicated, the establishment may be held liable for any resulting accidents, injuries, or damages that occur. This can include lawsuits, fines, and potentially losing alcohol licenses, which can severely impact a business’s operations and reputation.

The other options suggest potential benefits but do not accurately reflect the risks associated with overserving. Enhanced customer satisfaction and greater loyalty from repeat customers may be seen as positive outcomes of responsible service, but overserving can ultimately lead to negative experiences that diminish customer satisfaction and loyalty. Increased sales revenue might seem like a short-term gain from serving more alcohol, but the long-term consequences of overserving can outweigh these financial benefits. Thus, understanding the importance of responsible alcohol service is crucial for the safety of patrons and the legality of the establishment's operations.