What approach should be taken when serving alcohol to groups?

Monitoring the overall consumption of the group and addressing any concerning behavior is essential when serving alcohol, especially in a social setting. This approach allows staff to maintain a safe environment and ensures responsible drinking among guests. By keeping an eye on how much alcohol is being consumed, it becomes easier to identify signs of intoxication or potential problems within the group dynamics.

Being proactive in addressing concerning behavior helps to prevent situations that could escalate into more serious issues, such as over-intoxication or disturbances. Additionally, it reinforces a culture of responsible drinking, ensuring all guests can enjoy their experience while remaining safe. This involves not only monitoring consumption but also being present and observing interactions to foster a safe and enjoyable atmosphere.

In contrast, encouraging excessive drinking, ignoring group dynamics, or discouraging communication would create an environment that could lead to unsafe practices, lack of oversight, and missed opportunities to support responsible consumption.