To achieve establishment safety, which action is recommended?

Avoiding overserving customers is crucial for establishing safety in any environment where alcohol is served. This approach helps to ensure responsible consumption and minimizes the risk of alcohol-related incidents, such as accidents, health emergencies, or disruptive behavior. By monitoring and managing the amount of alcohol served, staff can create a safer atmosphere for patrons and employees alike.

Overserving can lead not only to immediate risks but also to long-term consequences for the establishment, including legal liabilities and harm to its reputation. Establishments that prioritize responsible service practices protect their clientele and themselves by fostering a culture of moderation and care.

The other choices do not offer effective methods for maintaining a safe environment. Allowing customers to self-regulate their intake lacks the necessary oversight to prevent excessive drinking. Reacting only after an incident occurs shows a lack of proactive safety measures, while refusing to serve any alcohol entirely limits the business's ability to function and could alienate patrons looking for a social experience. Each of these options fails to promote a culture of safety effectively, while avoiding overserving actively contributes to the goal of establishing safety.