Is it true that some California wines can have up to 15% alcohol content?

The statement that some California wines can have up to 15% alcohol content is true. California is known for producing a wide variety of wines, and the alcohol content can vary significantly depending on factors such as grape type, growing conditions, and winemaking practices. Many California wines, especially certain styles of red wines like Zinfandel, Cabernet Sauvignon, and others, often have higher alcohol levels that can reach or exceed 15%. This higher alcohol content can contribute to the wine's body, flavor profile, and overall character, making it a common occurrence in the state's wine production.

Options that suggest a restriction based on rarity, or specific types of wine, do not capture the full scope of California's diverse wine industry. In fact, it is not unusual to find wines in California with alcohol levels around 15% or even higher, especially with robust varietals.