How should servers handle repeat customers who may be over-consuming?

The correct response highlights the importance of actively engaging with repeat customers who may be consuming alcohol excessively, while also prioritizing their well-being. By politely reminding them about moderation and offering alternatives, servers create an environment that fosters responsible drinking. This approach not only demonstrates a genuine concern for the customer's health and safety but also aligns with best practices in alcohol service.

Encouraging moderation can help mitigate any potential negative consequences associated with over-consumption, such as health issues or disruptive behavior. Offering alternatives can also introduce customers to different options that perhaps are lower in alcohol content, helping them to enjoy their experience without compromising their health.

This strategy emphasizes a balance between customer service and responsible alcohol management, aligning with the overall objectives of techniques in effective alcohol management training.