How often should servers be trained in alcohol awareness programs?

Servers should be trained in alcohol awareness programs regularly, typically every one to three years, because ongoing training ensures that they remain informed about the latest laws, policies, and best practices related to responsible alcohol service. This frequent refreshment of knowledge helps them recognize the signs of overconsumption, understand the importance of proper ID checks, and maintain awareness of the establishment’s policies. Regular training reinforces a culture of responsibility and compliance, which is essential in minimizing alcohol-related incidents, enhancing customer safety, and protecting the establishment from potential legal liabilities. It also helps in adapting to any changes in the law or updated practices related to alcohol service that may occur over time.