How can servers assess a group for potential intoxication?

Assessing a group's potential intoxication is best accomplished by observing group behavior, conversations, and drinking patterns. This approach provides a comprehensive view of how the members of the group are interacting with each other and their environment, which can be indicative of their level of intoxication. For instance, noticeable changes in behavior such as increased loudness, decreased coordination, or overly animated conversations may suggest that individuals are becoming intoxicated.

Additionally, paying attention to drinking patterns—such as the speed at which drinks are consumed and the types of beverages ordered—can offer insights into their intoxication levels. Some drink types can indicate a higher likelihood of rapid consumption, and grouping behavior (like whether they share drinks or partake in rounds) can also highlight their drinking habits as a whole.

Other options, such as monitoring food consumption or simply checking the time since arrival, provide limited insight into intoxication levels since these factors can vary widely among individuals. Counting the number of drinks served may not reflect actual consumption or the group's tolerance, as some individuals may drink more quickly than others without showing overt signs of intoxication. Therefore, the most effective method emphasizes observing dynamic behaviors and interactions within the group.